Pulses
In the dynamic global market of agricultural trade, our commitment to excellence shines through in the export of high-quality pulses. Renowned for their nutritional value, versatility, and culinary significance, our pulses are sourced meticulously from trusted growers and delivered to international markets with precision.
Nutrient-Rich Pulses: Elevate Your Cuisine with Our Premium Selection
Pulses are an essential part of many cuisines around the world and are valued for their nutritional content and versatility in cooking. We offer a variety of high-quality pulses to meet the demands of our customers. Here are some of the pulses we provide
Yellow pigeon peas
Pigeon peas contain dietary fiber, potassium and helps to lower the cholesterol levels which helps to maintain cardiovascular health.
Black gram (skinned/Split)
helps to maintain sugar and glucose levels that make diabetes more manageable
Bengal gram
aids in regulating your blood pressure levels, helping reduce the strain on your heart and giving cardiac health and function a boost.
Green gram (skinned/Split)
Manages the wear and tear of body cells. Reduces mortality from cardiovascular diseases.
Toor dal
regular intake of toor dal may lower their blood sugar and cholesterol.
Urad dal
It is a rich source of nutrition and helps boost energy.